Ok this recipe looked so good i stole it for here hehe.. with credit of course!
Rich Chocolate Cookies (source: Annie’s Eats, who got it from My Baking Addiction, who adapted it from Parsley, Sage, Desserts and Line Drives, inspired by Levain Bakery)
Yields: about 18 cookies
Ingredients:
1 cup butter
1¼ cup sugar
2 large eggs
½ cup unsweetened cocoa powder
2¼ cups all-purpose flour
¼ tsp. salt
1 tsp. baking powder
2 cups large semi-sweet chocolate chips/ or chocolate chunks
Directions:
1. Preheat the oven to 350F.
2. Line baking sheets with parchment paper or silicone baking mats. Cream the butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder at low speed until well blended.
3. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Stir in the chocolate chips.
4. Scoop up a large tablespoon of dough and roll into a ball. Place on the prepared baking sheets, and repeat process, placing balls about 2 inches apart. Bake about 13-16 minutes.
About Me
- MissNihkii
- Hey i love to sew, make jewelry, work with clay, startin to love scrapbooking(of course!), graphic design, altered arts, writing ( poetry and raps), etc and other crafts. Ive got THE best bf in the world, and a wonderful and unique family. Will be selling crafts again, eventually. Just moved to seattle area, loovvve it. Know any great spots?(bars, stores, food, trails, beaches, etc) Pretty openminded and love to read and get into things! Sense of humor is a must. Also very big on hollistic health and natural healing/diet.
No comments:
Post a Comment